{"id":91829,"date":"2020-12-04T10:28:00","date_gmt":"2020-12-04T13:28:00","guid":{"rendered":"https:\/\/www.unasp.br\/noticias\/?p=91829"},"modified":"2020-12-04T10:32:03","modified_gmt":"2020-12-04T13:32:03","slug":"curso-de-nutricao-realiza-a-iv-mostra-de-marketing-e-cozinha-experimental3","status":"publish","type":"post","link":"https:\/\/unasp.br\/noticias\/curso-de-nutricao-realiza-a-iv-mostra-de-marketing-e-cozinha-experimental3\/","title":{"rendered":"Curso de Nutri\u00e7\u00e3o realiza a IV Mostra de Marketing e Cozinha Experimental"},"content":{"rendered":"\n
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As apresenta\u00e7\u00f5es contaram com banca de jurados especialistas em Marketing, Administra\u00e7\u00e3o\/Contabilidade, Nutri\u00e7\u00e3o e Gastronomia.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Os formandos do curso de Nutri\u00e7\u00e3o<\/a> do UNASP campus S\u00e3o Paulo tiveram a oportunidade de participar da IV Mostra de Marketing e Cozinha Experimental. Embora a apresenta\u00e7\u00e3o tenha acontecido na \u00faltima quarta-feira (2), os alunos j\u00e1 vinham trabalhando no projeto h\u00e1 semanas. <\/p>\n\n\n\n

O tema deste ano foi “Sustenta Cap\u00e3o”, cujo objetivo foi sugerir neg\u00f3cios de alimenta\u00e7\u00e3o saud\u00e1vel para o bairro Cap\u00e3o Redondo, em S\u00e3o Paulo. <\/p>\n<\/div>\n<\/div>\n\n\n\n

Segundo a coordenadora do curso, Ma. Evellin M\u00fcller, o projeto desafia o aluno do \u00faltimo semestre a integrar todo conhecimento adquirido durante a Gradua\u00e7\u00e3o sobre composi\u00e7\u00e3o de alimentos, gastronomia, gest\u00e3o de neg\u00f3cios e pessoas, com uma pitada de marketing ao propor que ele desenvolva um produto aliment\u00edcio voltado para um p\u00fablico espec\u00edfico com impacto na comunidade local. <\/p>\n\n\n\n

“Atrav\u00e9s dessa experi\u00eancia, o formando em Nutri\u00e7\u00e3o desenvolve habilidades para o empreendedorismo e se prepara para encarar o mercado de trabalho”, ressaltou Evellin.<\/p>\n\n\n\n

GRUPOS<\/h2>\n\n\n\n

A turma foi dividida em 5 grupos:<\/p>\n\n\n\n

NUTRI CAKE:<\/strong> produziu um bolo de prest\u00edgio para o p\u00fablico diab\u00e9tico<\/p>\n\n\n\n

DE VOLTA \u00c0S RA\u00cdZES:<\/strong> desenvolveu p\u00e3o de fermenta\u00e7\u00e3o natural de ora-pro-n\u00f3bis<\/p>\n\n\n\n

RANGO BOX:<\/strong> apresentou uma caixa com refei\u00e7\u00e3o completa com massa, molho, acompanhamento e sobremesa <\/p>\n\n\n\n

ENCANTA FESTAS:<\/strong> prop\u00f4s brownie com base de feij\u00e3o para o p\u00fablico que deseja quitutes saud\u00e1veis em suas festas<\/p>\n\n\n\n

CAP\u00c3O ENERGY:<\/strong> criou a \u201ctorta dos deuses\u201d, um alimento funcional para praticantes de atividade f\u00edsica
<\/p>\n\n\n\n

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    Os formandos do curso de Nutri\u00e7\u00e3o do UNASP campus S\u00e3o Paulo tiveram a oportunidade de participar da […]<\/p>\n","protected":false},"author":30,"featured_media":91857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[2750,287],"yoast_head":"\nCurso de Nutri\u00e7\u00e3o realiza IV Mostra de Marketing e Cozinha Experimental<\/title>\n<meta name=\"description\" content=\"Os alunos formandos de Nutri\u00e7\u00e3o uniaram conhecimentos de diversas \u00e1reas e propuseram produtos para serem comercializados no Cap\u00e3o Redondo, bairro de SP.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unasp.br\/noticias\/curso-de-nutricao-realiza-a-iv-mostra-de-marketing-e-cozinha-experimental3\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta 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